As a group, we like doing themed beers. In this case, 20 brewers (well, 19... I took 2 spots) brewed beers centered around the HBO show, Game of Thrones. Previously we did the 12 days of Christmas, and next is a NASCAR theme.
I had not seen the show, but since I joined the group I have watched both seasons 3 times. FUN show. And a fun challenge for everyone. If you are in a homebrew club, you should try it- it makes you think outside what you might ordinarily brew and try something new. AND you walk away with some beers from your friends too!
Also, because I'm a complete geek, I got custom caps made for each of my brews. That's simply ridiculous, right?
Wednesday, March 27, 2013
Thursday, March 7, 2013
Best homebrew class EVARRRRRR!
WOW- was last night's class epic.
We brewed a stout. I had all the ingredients separated out- so the students tasted each of the grains.
I brought 6 stouts of varying styles to sample- we compared head density and color, flavors, colors, hop levels- a WIDE band of stouts were represented.
BJCP stout guidelines for the 6 different recognized styles were compared.
I read the stout section out of a really cool book- Beer Craft. It's got infographics, recipe theory, it's really cool.
Total and constant discussion of different grain characteristics, and we did the mash part of an all-grain beer. (mash-out and boil is next week) This allowed students to have hands on time with all the steps- we discussed manifolds, different sparge methods, single versus multi-step mash, malting, grain types, different mash temps, mash tun types, etc etc etc.
Seriously- this was the best class yet!
We brewed a stout. I had all the ingredients separated out- so the students tasted each of the grains.
I brought 6 stouts of varying styles to sample- we compared head density and color, flavors, colors, hop levels- a WIDE band of stouts were represented.
BJCP stout guidelines for the 6 different recognized styles were compared.
I read the stout section out of a really cool book- Beer Craft. It's got infographics, recipe theory, it's really cool.
Total and constant discussion of different grain characteristics, and we did the mash part of an all-grain beer. (mash-out and boil is next week) This allowed students to have hands on time with all the steps- we discussed manifolds, different sparge methods, single versus multi-step mash, malting, grain types, different mash temps, mash tun types, etc etc etc.
Seriously- this was the best class yet!
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