In homebrewing, we call our planned brews and currently working brews, "the pipeline"
My pipeline is full.
My fermentation fridge is full and all my carboys (the vessels used to put the beer in while it ferments) are all full.
OxyClean is still fermenting, as are Michelle's Gluten Free, Klingon Grog, Recipe Red, and Becca's Raspberry Stout.
So I guess it is time to do some reading and planning. Happy Sunday all!
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