Beer class was awesome!
Class was structured thusly:
Week one was vocabulary, theory, and history
Week two was a brew of the White House Honey Ale (extract)
Week three was the grain and mash portion of an all-grain brew
Week four was boil and chill, emphasis on hop utilization
Week five was packaging (bottling and kegging) and sampling day
I hope my students are brewing. As with anyone, I am always available to answer questions or make suggestions or just chat about beer or brewing.
I have been invited by a local brewery to do a series in January, and the City of Chandler needs my details for the Spring Series by... tomorrow!
So I better get to work!
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